Studying design requires courage: the courage to design across the senses and disciplines. That is why students from the Product Design Studio at the Ladislav Sutnar Faculty of Design and Art of the U. of West Bohemia will be presenting prototypes of chocolate truffles that emphasize aesthetic, haptic and taste qualities; biophilic products that enrich everyday environments with the therapeutic properties of plants; and handles that combine tactile and visual experiences.
Special events:
Friday, 10. 10. 2025, 16:00
Synesthetic praline tasting
The authors of the exhibited pralines will present their confectionery prototypes and explain the ingredients and production process involved. Guests will have the opportunity to sample the combination of design and flavor. Please reserve a slot at 4 or 5 p.m. at https://produktovy-design-fdu.reservio.com.