This is a typical street food dish, which is made of dough in a simple composition, but which is prepared according to precise technology. The dough is then introduced into a machine – a churrera, from which star-shaped sticks are extruded. It is then fried and wrapped in a sweet mixture. For this delicacy, you can choose a tasty sauce, either Belgian milk/dark chocolate with a high cocoa content or milk caramel dulce de leche. Everything will be served to you in a paper cone.